These soft, chewy, and crisp around the edges oatmeal raisin cookies give your grandma’s cookies a run for her money! These cookies are a gluten-free, dairy-free, and refined sugar-free take on the classic recipe. I’m also of the opinion that the best way to consume oatmeal is in a cookie! To be honest, oatmeal raisin …
I don’t use “best” loosely! I have made hundreds of batches of gluten-free and paleo cookies. This is my perfected tried-and-true recipe. The outside gets delicately crispy, the inside is soft and chewy, and the chocolate chips just take it over the top. I’m confident you won’t know the difference between these and “normal cookies”. …
Are you wondering what to do with that leftover almond pulp after making homemade almond milk? Look no further. Use every last bit of the nutrient-dense fiber that comes from the crushed almonds to make these delicious cookies. They are gluten-free, paleo, dairy-free, grain-free and refined sugar-free! If you make your own nut milk, you …
Is there anything better than a warm, chewy snickerdoodle? My spin on this classic cookie is paleo, gluten-free, refined sugar-free, dairy-free and so simple. One bowl and done! These snickerdoodles are a delicious sweet treat after dinner or a mid-afternoon snack with a cold glass of milk. An added bonus is your house will smell …
