Recipes
These crave-worthy chocolate peanut butter cups give Reese’s a run for their money! They are gluten-free, dairy-free, and vegan. These can easily be made paleo by swapping the peanut butter for any other nut and seed butter. I love using almond butter. A few tips: -Depending on the chocolate chips you buy, you may need…
Recipes
I don’t use “best” loosely! I have made hundreds of batches of gluten-free and paleo cookies. This is my perfected tried-and-true recipe. The outside gets delicately crispy, the inside is soft and chewy, and the chocolate chips just take it over the top. I’m confident you won’t know the difference between these and “normal cookies”.…
Recipes
Are you wondering what to do with that leftover almond pulp after making homemade almond milk? Look no further. Use every last bit of the nutrient-dense fiber that comes from the crushed almonds to make these delicious cookies. They are gluten-free, paleo, dairy-free, grain-free and refined sugar-free! If you make your own nut milk, you…
Recipes
Is there anything better than a warm, chewy snickerdoodle? My spin on this classic cookie is paleo, gluten-free, refined sugar-free, dairy-free and so simple. One bowl and done! These snickerdoodles are a delicious sweet treat after dinner or a mid-afternoon snack with a cold glass of milk. An added bonus is your house will smell…
Recipes
Nothing beats a cozy apple crisp. Crispy, gooey, and perfectly delicious. This crisp is gluten-free, dairy-free, refined sugar-free, and vegan! It makes a great dessert with ice cream (I do dairy-free) scooped on top. I also love it with a hot cup of coffee for breakfast in the morning. The classic apple crisp is usually…
