I love that sticky, sweet, thick orange sauce that coats my take-out order of orange chicken. I don’t love the fatigue and bloating I get afterward from the MSG, excess amounts of salt, and sneaky sugar added to the sauce. My healthy version of this popular take-out dish is simple and so tasty. I use…
Delicious, fudgey paleo brownies!
I love Russell Stover’s. I always have so much fun eating their variety pack of truffles, taking a bite of each one to find the perfect flavor. I truly think these Paleo Double Chocolate Date truffles come very close to the texture of Russel Stover’s chocolate truffles. My version is paleo and sweetened only by…
I don’t use “best” loosely! I have made hundreds of batches of gluten-free and paleo cookies. This is my perfected tried-and-true recipe. The outside gets delicately crispy, the inside is soft and chewy, and the chocolate chips just take it over the top. I’m confident you won’t know the difference between these and “normal cookies”….
Are you wondering what to do with that leftover almond pulp after making homemade almond milk? Look no further. Use every last bit of the nutrient-dense fiber that comes from the crushed almonds to make these delicious cookies. They are gluten-free, paleo, dairy-free, grain-free and refined sugar-free! If you make your own nut milk, you…
Is there anything better than a warm, chewy snickerdoodle? My spin on this classic cookie is paleo, gluten-free, refined sugar-free, dairy-free and so simple. One bowl and done! These snickerdoodles are a delicious sweet treat after dinner or a mid-afternoon snack with a cold glass of milk. An added bonus is your house will smell…