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Easy, gluten-free, dairy-free chocolate chip oat cookies


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Gluten-free, dairy-free, refined sugar-free.

These are seriously some of the best cookies I’ve made. They have the perfect texture from the oats, sweet chocolate chips, and chewy soft center. It’s the perfect, wholesome snack or dessert.

I love having it along with a cup of coffee or dunked in almond milk.


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My favorite fast food cookie was always Chick-Fil-A’s chocolate chip cookie (anyone relate?). Their cookies are always warm, huge, gooey, and full of chocolate chunks and oats. These cookies taste crazy similar but without any cane sugar, gluten or dairy!

These cookies are made even more fantastic using only one bowl! Grab a bowl and some simple, clean ingredients, and you have a delicious, perfect cookie. This is what dreams are made of!

Frequently Asked Questions

What oats can I use?

Old fashioned rolled oats work best. They are thicker and heartier than quick oats (instant oats). Absolutely do not use steel-cut oats!

What are the best chocolate chips to use?

I prefer keeping my chocolate chips refined sugar-free. My absolute favorite chocolate chips are HU chocolate Gems. I also love Lily’s chocolate chips for a sugar-free option.

Easy Gluten-Free and Dairy-free Oat Chocolate Chip Cookies

Sarah
These gluten-free, dairy-free chocolate chip oat cookies are easy to make and have the perfect texture! Perfect for a wholesome snack or dessert.
Prep Time 20 mins
Cook Time 14 mins
Course Dessert, Snack
Cuisine American
Servings 12 cookies

Ingredients
  

  • 1 egg
  • 1/2 tsp vanilla
  • 2 tbsp avocado oil
  • 3/4 cup coconut sugar
  • 1 1/2 cup almond flour
  • 1/4 tsp cinnamon optional (but do it!)
  • 1/8 tsp cardamom optional
  • 3/4 cup old fashioned rolled oats
  • 1 1/2 tsp baking powder
  • 1 pinch sea salt
  • 3/4 cup chocolate chips

Instructions
 

  • Combine the egg, vanilla, avocado oil and coconut sugar until well combined in a mixing bowl.
  • Add the almond flour, cinnamon (optional), cardamom (optional), oats, baking powder, sea salt and chocolate chips to the wet mixture. Mix until combined.
  • Add the chocolate chips to the mixture and combine.
  • Using an ice cream scooper or spoon, scoop the dough out and form into cookie shapes on a parchment lined baking sheet. Press down slightly to flatten the cookie as they do not spread a-lot.
  • Bake at 350 degrees for 14 minutes until slightly golden. Allow to cool and ENJOY!

Notes

Store these cookies in an airtight container at room temperature for  2-3  days.  
Freeze for up to 2 months. 
Keyword chocolate chip cookies, dairy-free, gluten-free, refined sugar-free

Let me know if you try them in the comments and what you think!

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