Healthy Gluten-Free Peanut Butter Cookies
Soft, chewy 5 ingredient cookies that are healthy and gluten-free!
Ingredients
- 1 egg
- 1/2 cup creamy natural peanut butter *see Frequently Asked Questions
- 3/4 cup coconut sugar
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1 pinch sea salt
Instructions
- Preheat the oven to 350 degrees.
- Mix the egg, peanut butter and coconut sugar until fully combined.
- Add the almond flour, baking powder, and pinch of salt to the wet mixture. Mix until just combined.
- Using an ice cream scooper or spoon, scoop out some and roll it in your hands to form a small ball. Press the ball down with the fork twice to make criss cross lines in the cookies. (I suggest wetting the fork with a little oil to prevent it from sticking to the batter)
- Bake for 12 minutes until slightly golden. Allow to cool for 10 minutes and enjoy!!