Healthy Gluten-Free Peanut Butter Cookies
Sarah
Soft, chewy 5 ingredient cookies that are healthy and gluten-free!
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert, Snack
Cuisine American
- 1 egg
- 1/2 cup creamy natural peanut butter *see Frequently Asked Questions
- 3/4 cup coconut sugar
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1 pinch sea salt
Preheat the oven to 350 degrees.
Mix the egg, peanut butter and coconut sugar until fully combined.
Add the almond flour, baking powder, and pinch of salt to the wet mixture. Mix until just combined.
Using an ice cream scooper or spoon, scoop out some and roll it in your hands to form a small ball. Press the ball down with the fork twice to make criss cross lines in the cookies. (I suggest wetting the fork with a little oil to prevent it from sticking to the batter)
Bake for 12 minutes until slightly golden. Allow to cool for 10 minutes and enjoy!!
Keyword 5 ingredient, easy, quick