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Easy Gluten-Free and Dairy-free Oat Chocolate Chip Cookies

Sarah
These gluten-free, dairy-free chocolate chip oat cookies are easy to make and have the perfect texture! Perfect for a wholesome snack or dessert.
Prep Time 20 mins
Cook Time 14 mins
Course Dessert, Snack
Cuisine American
Servings 12 cookies

Ingredients
  

  • 1 egg
  • 1/2 tsp vanilla
  • 2 tbsp avocado oil
  • 3/4 cup coconut sugar
  • 1 1/2 cup almond flour
  • 1/4 tsp cinnamon optional (but do it!)
  • 1/8 tsp cardamom optional
  • 3/4 cup old fashioned rolled oats
  • 1 1/2 tsp baking powder
  • 1 pinch sea salt
  • 3/4 cup chocolate chips

Instructions
 

  • Combine the egg, vanilla, avocado oil and coconut sugar until well combined in a mixing bowl.
  • Add the almond flour, cinnamon (optional), cardamom (optional), oats, baking powder, sea salt and chocolate chips to the wet mixture. Mix until combined.
  • Add the chocolate chips to the mixture and combine.
  • Using an ice cream scooper or spoon, scoop the dough out and form into cookie shapes on a parchment lined baking sheet. Press down slightly to flatten the cookie as they do not spread a-lot.
  • Bake at 350 degrees for 14 minutes until slightly golden. Allow to cool and ENJOY!

Notes

Store these cookies in an airtight container at room temperature for  2-3  days.  
Freeze for up to 2 months. 
Keyword chocolate chip cookies, dairy-free, gluten-free, refined sugar-free