In a bowl, mix the almond flour, tapioca flour, salt and baking soda with a wisk
Add the water, honey and apple cider vinegar to the dry mixture. Mix until it forms into a somewhat dry dough (Do not overmix.)
Form the dough into 6 round puck shapes. Poke your finger in the middle to create the bagel hole. Form into a bagel shape.
Boil a pot of water. Once it reaches boiling, drop the bagel into the boiling water and set a timer for 1 minute. Flip the bagel over halfway. Remove the bagel once the timer is done, with a spatula with holes or a slotted spoon with holes. Boil each bagel and place on a parchment lined sheetpan.
Whisk the egg in a small bowl and brush the egg wash on each bagel. If vegan: you may skip this step. Or, you can use a brush to put a tiny amount of water on top to help the "Eveything but the Bagel" seasoning stick to the top.
Sprinkle the "everything but the bagel seasoning" on top of the bagels, if desired. I did 3 bagels plain and 3 with the seasoning.
Bake the bagels at 425 degrees for 25-30 minutes, until the tops are golden brown. (mine were done at 28 minutes) Remove from oven and let rest for at least 20 minutes. Slice, toast and top with whatever you like! ENJOY!