Brown Sugar Shaken Espresso
Perfectly sweet and creamy cinnamon flavored iced coffee.
Ingredients
- 1/2 tsp ground cinnamon see ingredients and subsitutions for recommended brand!
- 1 tbsp coconut sugar
- 1 pinch sea salt
- 2 shots espresso
- 1 1/2 cup almond milk or any milk you like! Use oat if you want it to be most similar to Starbucks
Instructions
- Make a double shot of espresso from whatever espresso machine you use. I have my favorite tried and true brand linked above!!
- In a mason jar, cocktail shaker or any empty jar with a lid, add the cinnamon, coconut sugar, and sea salt. Pour the espresso on top so the ingredients melt together.
- Add a good handful of ice to the jar, put the lid on and shake like your life depends on it! (At least 30 plus seconds)
- Add fresh ice to a glass and pour the almond milk on top. (You can use more or less depending on how creamy you like your iced coffee!)
- Pour the shaken espresso mixture on top and admire the beautiful natural froth that was created. Stir and enjoy!!!