Easy 2-Ingredient Hazelnut Chocolate Bar
Crunchy, easy, paleo, dairy-free, nutty hazelnut chocolate bar!
Ingredients
- 2 cups dark chocolate chips see above for reccomendations
- 1 cup raw hazelnuts
- flaky sea salt optional, for topping, but definitely recommend!!
Instructions
- Start by roasting your hazelnuts. Place them on a parchment lined baking sheet and roast them in a 350 degree oven for 12 minutes.
- Melt your chocolate chips with 1 tablespoon of coconut oil in 30 second increments in the microwave. Stir in between.
- Add the roasted hazelnuts into the chocolate and stir until they're all fully coated in chocolate.
- Line a square pan with parchment paper. Pour the hazelnuts and chocolate into the pan and top with flaky sea salt if desired. Place in the freezer until hardened, about an hour. Remove, slice and enjoy your decadent chocolate bar!!!
Notes
Storage: Store in the fridge in an airtight container for up to a week. (If it lasts that long!)
Store in the freezer for up to 2 months in an airtight container or ziploc bag, sliced and enjoy whenever your chocolate craving hits!!