Paleo Ice Cream - Tahini Chocolate Chunk!
Creamy, dairy-free, refined sugar-free coconut based frozen ice cream featuring tahini, chocolate chunks and maple syrup!
Ingredients
- 1 13.5 ounce can full fat coconut milk
- 2 teaspoons vanilla
- 1/4 cup tahini see above for recommendations
- 1/2 cup maple syrup
- 1/2 cup chopped dark chocoalte
- 1 generous pinch of sea salt
Instructions
- Using small ice cube trays, pour coconut milk into ice cube trays. Freeze for at least 3 hours or overnight.
- In a high speed blender, add the frozen coconut milk ice cubes, vanilla, tahini, maple syrup, and sea salt to a high speed blender. Blend until creamy and smooth. Scrape down the sides as needed for even blending.
- Using a loaf pan, pour the mixture into it. Add chopped chocolate chunks and mix until combined. Freeze for at least 5 hours or overnight. Enjoy after thawing for a few minutes!
Notes
SThis is best when enjoyed immediately after the first 5 hours of freezing. If you don't finish it all, you can keep it in the freezer with a lid for up to 2 weeks for the best texture. Allow to thaw for a good 10 minutes or more before enjoying!