Cottage cheese cookie dough- Cake Batter Flavor!
A Spin on the viral high protein cottage cheese cookie dough- cake batter flavor!
Ingredients
- 1 cup full fat cottage cheese
- 2 1/2 tablespoons honey
- 1 teaspoon vanilla
- 1/2 cup almond flour
- 2 tablespoons vanilla protein powder
- 12 tablespoons rainbow sprinkles
- 3 tablespoons white chocolate chips
Instructions
- Blend the cottage cheese, honey and vanilla in a food processor or blender until there are no more cottage cheese curds and it is a smooth consistency.
- In a mixing bowl, combine the blended ingredients with the almond flour, protein powder, sprinkles and white chocolate chips. Top with extra chocoalte chips and sprinkles and its ready to enjoy!!!
Notes
Storage: Store in the fridge for up to 4 days.
Store in the freezer for up to 2 months in an airtight container or in an ice cube tray to keep it bite-sized and easy to remove from the freezer.