Easy Gluten-Free and Dairy-free Oat Chocolate Chip Cookies
These gluten-free, dairy-free chocolate chip oat cookies are easy to make and have the perfect texture! Perfect for a wholesome snack or dessert.
Ingredients
- 1 egg
- 1/2 tsp vanilla
- 2 tbsp avocado oil
- 3/4 cup coconut sugar
- 1 1/2 cup almond flour
- 1/4 tsp cinnamon optional (but do it!)
- 1/8 tsp cardamom optional
- 3/4 cup old fashioned rolled oats
- 1 1/2 tsp baking powder
- 1 pinch sea salt
- 3/4 cup chocolate chips
Instructions
- Combine the egg, vanilla, avocado oil and coconut sugar until well combined in a mixing bowl.
- Add the almond flour, cinnamon (optional), cardamom (optional), oats, baking powder, sea salt and chocolate chips to the wet mixture. Mix until combined.
- Add the chocolate chips to the mixture and combine.
- Using an ice cream scooper or spoon, scoop the dough out and form into cookie shapes on a parchment lined baking sheet. Press down slightly to flatten the cookie as they do not spread a-lot.
- Bake at 350 degrees for 14 minutes until slightly golden. Allow to cool and ENJOY!
Notes
Store these cookies in an airtight container at room temperature for 2-3 days.
Freeze for up to 2 months.