Cream together the coconut oil, eggs, maple syrup and coconut cream with a beater on high for 2 minutes.
Add the lemon juice, lemon zest, vanilla and mix with the beaten wet ingredients.
Combine the almond flour, coconut flour, salt, baking powder, baking soda with the wet ingredients and gently mix until it's well incorporated.
Pour the batter in a parchment lined glass loaf pan and bake at 350 degrees for 60-65 minutes. The top should be a deep golden brown and a toothpick should come out clean when pierced in the middle. Let it cool for at least 30 minutes before icing it.
Combine the "Lemon Icing" ingredients together until well mixed and glaze it on top of the cooled loaf. Add extra lemon zest on top for appearances and extra lemon flavor if desired. ENJOY.