Healthy Banana Pancake Recipe
Healthy, easy, 3- ingredient pancakes that are naturally sweet and astisfying!
Ingredients
- 1 banana brown and ripe!
- 2 eggs
- 2 tablespoons coconut flour
- 1/2 teaspoon baking powder
Instructions
- In a small mixing bowl, use a hand mixer to mix together the banana and eggs. (You can also mash the banana and mix with a fork, but the pancake will be fluffier with a hand mixer, and it makes them a bit easier to mix)
- Once the banana is completely mashed and combined with the eggs, add the coconut flour and baking powder. If your pancakes seem too runny, add 1/2 tablespoon more at a time of coconut flour until it's a pancake batter consistency. You want it to be smooth and pourable but not overly thin.
- Preheat a nonstick skillet to medium-high heat. Add a bit of avocado oil or butter to the pan and allow your pan to get hot before pouring about 2 tablespoons of batter on the pan per pancake. Once the pancakes are in the pan, turn the heat to medium-low to allow the pancake to cook evenly. Wait until you see bubbles pop though the top and for the edges to be set before carefully, but quickly flipping them and cooking for about 2 minutes more.
- Top your pancakes with a drizzle of peanut butter, coconut whipped cream, maple syrup, berries, or all of the above!! ENJOY!
Notes
Storage
Fridge: these will keep in the fridge for about 3 days in an airtight container
Freezer: Store in a freezer-friendly bag for up to 2 months!